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| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/3 fl oz | Pomegranate juice |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Amaro (e.g. Ramazzotti) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Fiol Extra Dry Prosecco |
Garnish: Lemon slice wheel
Serve in a Collins glass
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with prosecco.
One serving of The Moment contains 237 calories
Recipe contains the following allergens:
Adapted from a recipe created for Bacardí Legacy 2017 by Pawan Singh Rawat at Grappa Bar - Shangri-La Eros Hotel, New Delhi, India. Pawan's original recipe was based on Bacardi Carta Blanca rum.
Take the time to juice a fresh pomegranate to make this dry fruity long drink and you'll be thankful you did. Pomegranate combines brilliantly with the rum and the other ingredients adding depth and complexity.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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